appalachian eats
My husband loves icebreaker questions. - If you were an animal, what kind? - If you could have any superpower, which one and why? - If you had to own a restaurant or food truck, what would you sell? I'm not so great with icebreakers; never sure how much thought to put into an answer. And the last has historically been left unanswered. I would never own a restaurant or food truck - I worked food service for almost ten years (host, waitress, cook, and dish washer) . I can't even imagine choosing to own any business in the restaurant industry, not even for a game. But during a conversation with friends about food we ate growing up, I found my answer: I would own a food truck that sells deep southern soul food - an "Appalachian Eats" of sorts. The southern cuisine is perhaps the only aspect of my culture that I embrace. Appalachian Eats Menu Mornin' Y'all Grits (butter or cheese) (note: salty only, no sweet grits ) Biscuit and Sausage Gravy Buttered Biscu...